DINE MENU

Banquet 1

Per Person

Entrée steam cooked Dumplings (Mantu)

Four Course Meal . Afghani Traditional Rice, Chicken Tikka and Lamb Backstrap

skewers, Meatball Kofta, Borani Banjan (Eggplant) served with salad, naan(bread) and dips (Chatni)

Banquet 2 (Afghani)

Per Person

Available in Vegetarian, Vegan and Gluten Free varieties

Entrée steam cooked Dumplings (Mantu)

Five Course Meal. Afghani Traditional Rice, Chicken Tikka and Lamb Backstrap Skewers, Meatball Kofta, Borani Banjan (Eggplant), Fried Fish, served with salad, naan (bread) and dips (Chatni).

Traditional Green Tea with Gulab Jaman

Banquet 3

Per Person

Available in Vegetarian, Vegan and Gluten Free varieties

Entrée steam cooked Dumplings (Mantu)

Five Course Meal. Afghani Traditional Rice, Chicken Tikka and Lamb Backstrap skewers, Meatball Kofta, Borani Banjan (Eggplant), Prawn Curry, Chapli Kabab , served with salad, naan(bread) and dips (Chatni).

Chicken Tikka Kabab

Succulent Chicken thigh fillet pieces marinated with garlic and herbs. Slow cooked over charcoal, served with Bread (Naan) and Dips (Chatni). (3 Skewers)

(Lamb) Tikka Shish Kabab

Tender Diced Lamb Back Strap Pieces marinated with onion, garlic and herbs. Slow cooked over charcoal served with Bread (Naan) and Dips (Chatni). (3 Skewers)

Sekh Kabab (Marinated Mince)

Served with Bread (Naan) and Dips (Chatni). (3 Skewers)

Mixed Kabab Skewers

Consisting of chicken, lamb and Sekh Kabab, served with bread (Naan) and Dips (Chatni)

Chopan Kabab

Lamb on bone marinated with herbs and garlic. Cooked over charcoal, served with bread (Naan) and Dips (Chatni)

Lamb Cutlets

Tender Lamb cutlets marinated with garlic and herbs. Cooked over charcoal, served on hot palte with Rice, bread (Naan) and Dips (Chatni)

Afghani Rice with Mix Kabab skewers

Traditional Afghani rice with carrots and sultanas, served with two mixed skewers, Kofta Curry, Bread (Naan) and Dips (Chatni)

Kabuli Pallow (with Lamb Shank or Chicken Pieces)

Traditional Afghani rice flavoured with cumin powder and cardamom, cooked with boneless chicken pieces or with lamb shank, and dressed with a layer of finely sliced caramelised carrots and sultana, served with Kofta and served with bread (Naan), dips (Chatni)

Biryani Pallow

Boneless chicken pieces cooked with traditional Afghani rice, flavoured with herbs and spices, served with a side of Kofta (Meatball), bread (Naan) and dips.

Chicken Korma

Chicken thigh fillet cooked in a mild tomato Korma (Curry), served with bread (Naan) and dips (Chatni).

Meat Ball Curry (Kofta)

Lamb mince marinated with diced onions and herbs, curried in a delicious tomato peas and lentil gravy, served with bread (Naan) and dips (Chatni).

Mantu

Traditional Afghani dumplings steam cooked, made from pastry, mince and onions, topped with yoghurt and lentil gravy, served with bread (Naan) and dips (Chatni). (6 pieces)

Chapli Kabab

Four patties of spicy grilled Lamb mince, mixed with herbs, chilli and onion, tomato served with bread (Naan) and dips (Chatni).

Lamb Karae

Diced lamb backstrap cooked with garlic and herbs, fried with onions and tomato served with Naan (Bread) and dips (chatni).

Chicken Karae

Chicken fillet pieces marinated with garlic, fresh herbs and fried with tomatoes, green chilli and served on a karae (special dish), served with bread (Naan) and dips (Chatni).

Dopiyaza (Chicken Jelfrezi)

Diced chicken fillet pieces cooked with sliced capsicum and onion, flavoured with mild chilli, served with bread (Naan) and dips (Chatni).

Rice with Spinach Subzi

Fresh Spinach cooked with tomato and garlic gravy, served with rice, bread (Naan) and dips (Chatni).

Rice with Dhal

Traditional Afghani rice with a side dish of dal, served with bread (Naan) and dips (Chatni)

Vegetarian Ashaak

Steam cooked pastry filled with chives and leek, topped with a rich mixed lentil gravy and yoghurt, served with bread (Naan) and dips (Chatni). (6 pieces)

Potato Borani

Finely sliced fried potato covered with fresh cooked tomatoes, yoghurt sauce served with rice, bread (Naan) and dips (Chatni)

Borani Banjan (Eggplant)

Fried Eggplant covered with a fresh tomato and yoghurt sauce, served with rice, bread (Naan) and dips (Chatni).

Cauliflower Curry (Korma)

Served with rice, bread (Naan) and dips (Chatni),

Green Okra (Bamia / Bindi)

Cooked with tomato, onion, garlic and herbs, served with rice, bread (Naan) and dips.

Spicy Battered Fish Fillet

Marinated in Afghan-style herbs and spices, served with bread (Naan) and dips (Chatni).

Prawn Curry

Prawns cooked with a mild creamy sauce (onion, tomato and coriander), served with bread (Naan) and dips (Chatni).

Cup of green tea

Traditional green tea flavoured with a touch of cardamom and organic saffron.

Gulab Jaman (1 piece + cup of tea)

Dough balls are fired and socked overnight in a sugar syrup. This fried treat will satisfy your sweet tooth.

Afghan Custard

Baklava (1 piece + cup of tea)

Baklava layered pastry dessert made of filo pastry filled with chopped nuts, drowned with syrup and serverd with ice cream.

Chicken with Chips

1X Skewer of chicken with chips

Fish with Chips

Soft Drinks (can - Coke, Coke Zero< Sprite, Lemonade)

Orange or Apple Juice

Ayran

Chatni

Yoghurt Dip

Hummus Dip

Garden Salad

Onion Salad

Afghan Traditional Salad

Hot Chips

Soup of the Day

Afghan Pallow