AFGHAN HAYAT RESTAURANT

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TakAway Food

Single pack served with one Afghan bread and rice for a single person.

TakAway Food

Pack for two is served with one Afghan bread.

TakAway Food

Pack for three or four people

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Pack Menu

  • Single pack 1 -

    With the option of the following one dish.

    - Chicken Tikka(BBQ) - Lamb Tikk(BBQ) - Mix Kabab(BBQ) - Biryani Pallow
    - Chicken Karae - Mantu - Meatball Curry - Chicken Korma
    - Chapli Kabab - Dopiyazaa - Dal - Subzi(Spinach)
    - Ashak (Vegeterian Dumpling) - Egg Plant - Cauliflower Curry - Okra
    - Fish - Prawn
    $28.00
  • Single pack 2 -

    Kabulli Pallow with two Lamb shank.
    Traditional Afghani rice flavored with cumin and cardamom, cooked with lamb shank and dressed with a layer of finely sliced caramelised carrots and sultana, served with kofta, bread (Naan), Chilli Dip and Yogurt Dip.

    $40.00
  • Single pack 3 -

    Lamb Karae.
    Diced lamb backstrap, cooked with garlic and herbs. Stir fired with onion and tomato. Served with bread (Naan), Dips and rice.

    $35.00
  • Single pack 4 -

    Chopan Kabab.
    Lamb on bone marinated with herbs and garlic. Cooked over charcol, served with bread (Naan) and dips.

    $35.00
  • Single pack 5 -

    Lamb Cutlets.
    Tender Lamb cutlet marinated with garlic and herbs. Cooked over charcol, served with bread (Naan) and dips.

    $40.00
  • Pack 1 - for two people

    2 x Chicken Tikka Kabab (3 x skewers per serve).
    Succulent Chicken thigh fillet pieces marinated with garlic and herbs, slow cooked over charcoal and served with bread (Naan), rice, Chili Dip and Yogurt Dip and salad.

    $55.00
  • Pack 2 - for two people

    1 X Chicken Tikka Kabab (3 X skewers)
    1 X Seekh Kabab Marinated Lamb Mince (3 X Skewers).
    Served with bread (Naan), rice, Chilli Dip, Yogurt Dip and salad.

    $55.00
  • Pack 3 - for two people

    Your choice of two items


    Mantu
    Traditional Afghani Dumplings steam cooked, made from pastry, mince and onions, topped with yoghurt and tomato gravy.


    Chicken Tikka Kabab
    Succulent Chicken thigh fillet pieces marinated with garlic and herbs, slow cooked over charcoal.


    Borani Banjan (Eggplant)
    Fried Eggplant covered with a fresh tomato and yoghurt sauce.

    [Packs include bread (Naan), rice, Chilli Dip and Yogurt Dip.]

    $55.00
  • Pack 4 - for three to four people

    Vegetarian Ashaak
    Steam cooked pastry filled with chives and leek, topped with a rich mixed vegetable gravy and yoghurt.

    Fasolia (Green Bean Korma)
    Cooked with tomato, onion, garlic and herbs.


    Chana Dal
    Cooked in a rich tomato and garlic gravy.


    Borani Banjan (eggplant)
    Fried Eggplant covered with a fresh tomato and yoghurt sauce.


    Afghani Rice
    Traditional Afghani rice flavored with cumin powder and cardamom, dressed with a layer of finely sliced caramelized carrots and sultana.

    $85.00
  • Pack 5 - Bangquet [serve 4]

    Entree - steam cooked Dumplings (mantu)
    Four course Meal, Afghani Traditional Rice, Chicken Tikka and Lamb Backstrap skewers, Meatball Kofta, Borani Banjan (Eggplant) served with bread (Naan) and dips (Chatni).

    $140.00
  • Pack 6 - for two people

    Chapli Kabab
    Eight patties of spicy grilled Lamb mince, mixed with herbs, chilli and onion, served with bread (Naan) and dips (Chatni) and rice.

    $55.00
  • Pack 7 -

    Chicken Karae (for two)
    Chicken fillet pieces marinated with garlic, fresh herbs and fried with tomatoes, green chilli and, served with bread (Naan) and dips (Chatni) and rice.

    $55.00
  • Pack 8 -

    1 serve Lamb Tikka Kebab(3 X skewers), 1 serve Chicken Tikka Kebab (3 X skewers). Tender diced lamb backstrap pieces marinnated with onion, garlic and herbs. Slow cooked over charcoal.
    Succlent Chicken thigh fillet pieces marinated with garlic and herbs, slow cooked over charcoal.
    Served with bread (naan), Chilli dip and Yogurt dip and rice.

    $55.00
  • Pack 9 -

    Twin Lamb Pack
    Two serves lamb Tikka Kebab (3 X skewers per serve).
    Tender diced lamb backstrap pieces marinated with onion, garlic and herbs. Slow cooked over charcol. Served with bread (naan), Chilli Dip, Yogurt dips and rice.

    $55.00

EMAIL US

orders@afghanhayatrestaurant.com.au

CALL US

03-9793 9981

FIND US

Afghan Hayat Restaurant
23 - 29 Walker St
Dandenong VIC 3175 Australia

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